Corn And Potatoes, Mashed Recipe ingredients

• 4 ears corn, off the cob
• 6 potatoes, peeled, cut in pieces
• ½ cup milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Corn And Potatoes, Mashed Recipe, first boil the potatoes and corn in salted water for 20 minutes. Drain off water. Mash with a potato masher. Add gradually the milk, butter and seasonings. Mix well. Because of the corn, this mixture will not be smooth. Serve.