Corn, Sweet Potatoes And Paprika Recipe ingredients

• 4 ears corn, off the cob
• 5 sweet potatoes, peeled, sliced
• 1 cup milk, scalded
• 1 tablespoon paprika
• 2 tablespoons butter
• seasonings to taste

To prepare this Corn, Sweet Potatoes And Paprika Recipe, first boil corn in salted water for about 8 minutes. Drain off water. Put corn, sweet potatoes, paprika, butter and seasonings in a baking dish. Bake in moderate oven for about 20 minutes. Add the scalded milk, and bake for about 10 minutes longer. Then serve.