Corn With Butter And Cheese Recipe
Corn With Butter And Cheese Recipe ingredients
- 5 ears corn, off the cob
- ½ cup American cheese, grated
- 4 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Corn With Butter And Cheese Recipe, first boil the corn in salted water for about 20 minutes. Drain off water. Put butter and corn in a sauce pan. Let cook for about 2 minutes. Mix in the grated cheese and seasonings. Then serve.
