Creamed Corn Recipe 1 ingredients

To prepare this Creamed Corn Recipe 1, first cut the corn from the cob; put it into a saucepan, covering it with milk. Put in one tablespoonful of sugar, and let it boil slowly for ten minutes; add an even teaspoonful of salt, of white pepper one-quarter teaspoonful; and add it to the dish with 1 tablespoonful of butter mixed with one-half tablespoonful of flour. Cook for a few minutes; stirring constantly. If not seasoned sufficiently the taste may be regulated by adding salt. Dried corn soaked overnight may be treated in the above manner.