Creamed Corn Recipe 2 ingredients

• 1 can corn
• 1 tablespoon flour
• 1 tablespoon butter
• ¼ teaspoon salt
• 1 cup milk

To prepare this Creamed Corn Recipe 2, first heat the corn. Rub together the salt, butter and flour, add a little of the warm milk, then the remainder. Cook the sauce in a double boiler ten minutes, add to the corn, reheat, and serve.