Fried Corn Recipe 2 ingredients

To prepare this Fried Corn Recipe 2, first cut the corn carefully from 6 ears of nice sweet corn. Do not score, and be careful not to cut any of the cob with the corn, but have each grain separate. Put 1 tablespoonful of butter in a frying-pan; put in the corn and fry until a nice brown, stirring often. Draw the pan away from the hot fire, add half a cupful of hot cream, and salt and pepper to taste. Serve at once in a hot dish. Nice for breakfast or lunch.