Green Corn, Creole Style Recipe 1 ingredients

• 2 tablespoonfuls of butter
• cup of corn pulp
• 1 slice of onion, chopped fine
• 1 teaspoonful of fine-chopped parsley
• 1 slice pepper pod, chopped fine
• 2 tablespoonfuls of flour
• 1 or 2 yolks of eggs, when desired
• ½ cup of tomato puree
• ½ teaspoonful of salt

To prepare this Green Corn, Creole Style Recipe 1, first melt the butter and in it cook the chopped onion and pepper until softened and yellowed; add the flour, stir until blended, then add the tomato puree and salt; stir until smooth and boiling, then add the corn and parsley; stir until boiling throughout, then serve at once. For a more substantial dish add at the last, the beaten yolks of one or two eggs. Do not boil after the egg is added. If more convenient the flour may be omitted and two tomatoes, peeled and cut in small pieces, may replace the puree.