Green Corn Custard Recipe 2 ingredients

• 1 egg
• 1/3 cup of sugar
• 1 cup of corn pulp (fresh or canned)
• ½ teaspoonful of salt
• 2 cups of milk
• ½ cup of cracker crumbs

To prepare this Green Corn Custard Recipe 2, first beat the egg and add the other ingredients in the order enumerated. Bake nearly an hour in a very slow oven. Serve hot with butter at luncheon or supper.