Green Corn Custard Recipe 1 ingredients

• 1 egg 1/3 cup of sugar
• 1 cup of corn pulp (fresh or canned)
• ½ teaspoonful of salt
• 2 cups of milk
• ½ cup of cracker crumbs

To prepare this Green Corn Custard Recipe 1, first beat the egg and add the other ingredients in the order enumerated. Bake nearly an hour in a very slow oven. Serve hot with butter at luncheon or supper.

GREEN CORN CUSTARD, No. 2

1 1/2 tablespoonfuls of corn meal

1/2 teaspoonful of salt

1/4 cup of cold milk

1 tablespoonful of butter

1 cup of scalded milk

1 cup of corn pulp (generous measure, canned or fresh)

1 tablespoonful green pepper(chopped fine)

1 egg, well beaten

Stir the corn meal with the cold milk and cook in the hot milk (over hot water); stir until the mixture thickens, then remove from the fire, add the other ingredients and mix thoroughly and turn into a dish suitable to send to the table.

Set on several folds of paper, in a baking dish, surround with boiling water, and let cook until the center is firm. Serve hot as a vegetable with meat or with bread and butter at luncheon or supper.