Old-Fashioned Roasted Corn Recipe ingredients

To prepare this Old-Fashioned Roasted Corn Recipe, first strip all the husks from the ears except the last layer. Make a clean place in front of a wood fire in the ashes; lay the corn on the ashes and turn as fast as one side is done until roasted on all sides. Serve with salt and pepper. It can also be roasted over hot coals on a wire broiler or gridiron, by watching carefully and turning often so that it does not burn. If burned it will be bitter.