Succotash Recipe 2 ingredients

To prepare this Succotash Recipe 2, first wash 1 pint shelled (green) lima beans, parboil about ten minutes, pour off water, add hot water, and boil about fifteen minutes longer. Cut corn from 6 or 8 good-sized ears and add to the beans. Boil one-half hour or until tender. Add salt, pepper, and about 2 tablespoonfuls butter. Care must be taken to prevent the mixture from burning. Scrape the milk from the cob after having cut the corn.