Succotash Recipe 3 ingredients

• 10 ears of corn
• 1 qt. Lima beans
• 2 tablespoons butter
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 cup sweet cream

To prepare this Succotash Recipe 3, first with a sharp knife, cut the corn from the cobs and add to the Lima beans the last fifteen minutes of cooking. The mixture should be cooked nearly dry. Add butter, seasonings and cream, and simmer for ten minutes.