Baked Egg-Plant Recipe ingredients

To prepare this Baked Egg-Plant Recipe, first remove the stalk but not the skin, wash, cut into halves, put on in boiling water and boil till partly tender (about one-half hour), drain, cut into small pieces, and season with salt, pepper, and plenty of butter. Place in baking-dish with thick layer of bread crumbs and more butter. Bake till brown in a quick oven and serve in the same dish.