Breaded Eggplant Recipe ingredients

To prepare this Breaded Eggplant Recipe, first pare and cut into thick slices. Drop into boiling salted water, and cook until slightly underdone; then drain. Dip each piece first into flour, then into cream or milk and egg, then into fine bread or cracker crumbs. Lay in a baking pan. Brush over with cream, or milk and a small piece of vegetable butter. Cover and bake until thoroughly done; then remove the cover, and brown lightly.