Eggplant en Casserole Recipe ingredients

• 4 tablespoonfuls melted Crisco
• 1 large eggplant
• 3 small onions
• 2 garlic cloves
• 3 tomatoes
• 1 green pepper
• Salt and pepper to taste

To prepare this Eggplant en Casserole Recipe, first slice eggplant into thin slices, then slice onions, garlic, tomatoes and pepper quite thin. Arrange them, alternately, in a Criscoed casserole, seasoning each layer with salt and pepper. Pour in melted Crisco and cover. Cook over slow fire or in moderate oven till the eggplant is tender. Serve hot or cold.