Egg-Plant Puffs or Fritters Recipe ingredients

To prepare this Egg-Plant Puffs or Fritters Recipe, first pare, cut in pieces, soak in cold water, and boil until tender. Drain, press through a colander. Make the regulation fritter batter, season the egg-plant and beat it into the batter. Drop in spoonfuls into boiling fat; cook golden brown. Drain, and serve with parsley garniture.