Egg Plant, Stuffed Recipe ingredients

• 3 egg plants
• 2 pounds pork meat (lean and fat), chopped
• 2 onions, peeled, chopped
• 1/3 cup butter
• 1 cup of breadcrumbs
• seasonings to taste

To prepare this Egg Plant, Stuffed Recipe, first mix the chopped pork with the chopped onions, butter and seasonings. Cut the egg plants in halves. With a knife remove part of the white flesh. Chop this white flesh and mix with the pork mixture. Fill the eggplants with the mixture. Cover the top with breadcrumbs. Place egg plants in a baking pan. Bake slowly in moderate oven for 40 minutes. Then serve.