Egg-Plant Stuffed with Nuts Recipe
Egg-Plant Stuffed with Nuts Recipe ingredients
Instructions:
To prepare this Egg-Plant Stuffed with Nuts Recipe, first boil the whole plant until tender, scoop out; chop fine 1 cupful hickory or other nuts; add 1 tablespoonful butter, season with salt and pepper; add 1 tablespoonful bread crumbs and 2 eggs well beaten. Fill shell with mixture and bake one hour.
