Beans, French (a la Maitre d'Hotel) Recipe ingredients

To prepare this Beans, French (a la Maitre d'Hotel) Recipe, first prepare and boil 1 pound of beans in the usual manner; see that they are well drained from the water. Keep them hot, and when dry put them into a stewpan with 2 ounces of melted butter, half a teaspoonful of chopped parsley, a little salt, and a teaspoonful of lemon juice. Shake the pan over a brisk fire, mix well, and serve hot in eight minutes. Sufficient for four persons.