Green Shell Beans Recipe 2 ingredients

• (Lima, Cranberry, Kidney, etc.)

To prepare this Green Shell Beans Recipe 2, first put the shelled beans over the fire in boiling, salted water to cover; let boil five minutes, then simmer until tender. It will take an hour or an hour and a half. When tender the water should be nearly evaporated. Add salt (half a teaspoonful to a pint), black pepper and two tablespoonfuls of butter or one-fourth a cup of cream.