Red Kidney Beans (Swedish Method) Recipe ingredients

To prepare this Red Kidney Beans (Swedish Method) Recipe, first put 1 quart of beans into cold water; add 1 teaspoonful salt and cook until tender. Then add 2 tablespoonfuls of syrup, and thicken with 1 tablespoonful of potato flour, and corn starch diluted in water. Stir over the fire until the liquid is of a creamy consistency, and serve. These are also palatable when cold.