Soybean Recipe ingredients

• Stewed Soybeans

To prepare this Soybean Recipe, first soak the beans overnight and cook several hours until tender. Add salt to taste and let simmer until the liquid is reduced to rich consistency; then serve.

Rice and Soybean Loaf

1-1/3 cups soy bean puree

1 cup steamed natural rice

2 teaspoons vegetable butter

1/2 tablespoon cream roast flour

3 tablespoons soybean broth

Salt to taste

Take the boiled soybeans, drain and mash through a colander, having the pulp as dry as possible. Rub the flour and the butter together, add the broth, and stir over the fire until smooth. Add this sauce to the cooked rice, and mix with a fork. Add the soy puree and mix well. Salt to taste, pack in an oiled brick-shaped tin, and bake until hot through, and a nice brown.

Rice and Soybean Patties

Take the soybean and rice mixture described above and roll out into small patties about 3/4 inch thick. Mark on the top with a knife, brush over with milk or cream and brown lightly in a hot oven.