Baked Beans, Vegetarian Recipe
Baked Beans, Vegetarian Recipe ingredients
- 1 pint pea beans
- ¼ teaspoon baking soda
- ½ tablespoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dry mustard
- 1 small onion, minced
- ½ cup Karo, Blue Label
- 1/3 cup Mazola
Instructions:
To prepare this Baked Beans, Vegetarian Recipe, first soak the beans over night. In the morning, drain and boil till the skins begin to loosen, in water containing the soda. Drain, combine with the other ingredients in an earthenware casserole. Cover, bake slowly two hours, adding water as necessary; uncover to brown.
