Baked Corn and Beans Recipe ingredients

To prepare this Baked Corn and Beans Recipe, first it is an old dish with us, yet I find few who have heard of it. It is in no sense succotash. In sweet corn time prepare a pot of Boston baked beans in the usual way. About half an hour before they are to be served take from the oven, remove the pork and thoroughly stir in the corn, which has previously been cut from the cob, then replace in the oven. Use plenty of corn. Canned corn may be used.