Boston Baked Beans, Reheated With Bacon Recipe 2 ingredients

To prepare this Boston Baked Beans, Reheated With Bacon Recipe 2, first have ready as many rounds of toast as individuals to serve. The toast may be made of any kind of bread preferred, with all crust removed. Put the beans in an agate dish; add two or three tablespoonfuls of boiling water, cover the dish closely and set into the oven to become very hot. In the meantime, roll strips of thin bacon (one for each service) into a compact shape, pass a wooden toothpick through each, to hold it in shape, put all in a frying basket, and let cook in deep fat about two minutes or until crisp; drain carefully. Dip the edges of the slices of toast in boiling, salted water and dispose on a hot dish; spread each slice with butter, dispose the beans on the slices, and a roll of bacon on each. The bacon may be omitted.