Beans (Lima) And Vermicelli Recipe ingredients

• 2 cups lima beans, shelled
• 2 cups vermicelli, broken in pieces
• 4 tablespoons butter
• seasonings to taste

To prepare this Beans (Lima) And Vermicelli Recipe, first boil separately in salted water the lima beans for 25 minutes, and the vermicelli for 15 minutes. Drain off water. Mix together with a fork, add the butter and seasonings, and serve.