Lima Beans, Neuchatel Style Recipe ingredients

• 2 cups green Lima beans or 1 cup dried Lima beans, soaked in water overnight
• 1 teaspoon salt
• ¼ cup butter
• 1-½ cups milk
• 2 egg yolks

To prepare this Lima Beans, Neuchatel Style Recipe, first cook beans in boiling salted water until almost tender. Drain, remove skins and return to saucepan. Add fat, salt and milk, and finish cooking. Just before serving, add slightly beaten egg yolks diluted with a little milk.