Canned String Beans Recipe 2 ingredients

To prepare this Canned String Beans Recipe 2, first cut the young tender green beans into pieces, lengthwise; cut butter beans into three or four pieces crosswise. Put these into cold water as cut. Drain and put into jars. Set into the kettle as above. When thoroughly heated fill the jars with boiling water, cover and let cook one hour. Add half a teaspoonful of salt to each pint jar, also, if needed, boiling water to fill to overflow. Adjust the rubbers and covers and let cook twenty minutes. Fastern down the covers.