Beans (Wax), Bacon And Celery Recipe ingredients

• 3 cups wax beans, strung, cut in pieces
• ½ stalk celery, washed, cut in pieces
• 4 slices bacon, cut in pieces
• 1 tablespoon butter
• ¼ teaspoon pepper

To prepare this Beans (Wax), Bacon And Celery Recipe, first boil wax beans and celery in salted water for about 25 minutes. Drain off water. Put butter and bacon in a frying pan and let cook until bacon starts to become crisp. Mix in with a fork the beans, celery and pepper. Let cook for about 2 minutes. Then serve.