Creamed Mushroom Toast Recipe ingredients

To prepare this Creamed Mushroom Toast Recipe, first stew the mushrooms in a little milk; add 1/4 cupful of sweet butter. Boil until tender. Add 1/2 cupful rich cream, and boil until of a thick, creamy consistency. The beaten yolk of an egg can be stirred in to thicken, or flour and milk as in oyster toast. Serve on hot buttered toast.