Mushroom Melon Recipe ingredients

To prepare this Mushroom Melon Recipe, first 1 quart cooked rice beaten to pulp with 1 tablespoonful butter, teaspoonful salt, pepper, 1 pint minced cooked mushrooms; beaten whites of 2 eggs. Line mould with thick tomato puree; then lay in rice; cook in pan of water in hot oven half an hour; unmould on a hot dish; garnish with hot mushrooms.