Mushrooms under Glass II Recipe ingredients

• 2 tablespoons butter
• ½ tablespoon lemon juice
• ¼ teaspoon salt
• Few grains pepper
• ¼ teaspoon finely chopped parsley Bread
• ¼ cup heavy cream
• Sherry wine
• Mushrooms

To prepare this Mushrooms under Glass II Recipe, first cream the butter, add lemon juice drop by drop, salt, pepper, and parsley. Cut bread in circular piece three-eighths inch thick, then toast. Put one-half of the sauce on the under side of toast; put toast on a small baking-dish, pile mushroom caps cleaned and pealed in conical shape on toast, and pour over cream. Cover with glass and bake about twenty-five minutes, adding more cream if necessary. Just before serving add one teaspoon Sherry wine.