Mushrooms au Gratin Recipe 1 ingredients

• ½ pound mushrooms
• 1 sliced onion
• 2 tablespoons cooking oil
• 2 tablespoons flour
• 1 cup mushroom stock (made from stems)
• ½ cup bread crumbs
• 1/16 teaspoon pepper
• ¼ teaspoon paprika
• 1 tablespoon butter
• ½ teaspoon salt
• Juice of 1 lemon

To prepare this Mushrooms au Gratin Recipe 1, first peel the mushrooms and sprinkle salt over them to extract the water. Fry the onion in the oil. Add the flour and brown; add the stock and seasonings and cook the sauce until it is thickened. Drain the mushrooms and add them to the sauce. Put into a baking dish, sprinkle with crumbs and bake until the crumbs are slightly browned.