Stewed Button Mushrooms Recipe ingredients

To prepare this Stewed Button Mushrooms Recipe, first trim and rub clean with a cloth half a pint of large button mushrooms. Put 2 tablespoonfuls of butter in a saucepan, shake over the fire until melted. Put in the mushrooms, season with salt and pepper, 1 teaspoonful of lemon juice, and a little mace. Simmer until tender, and serve at once on a hot dish with nice crisp toast. Or when the mushrooms are tender, add half a cupful of rich cream, cook for a few minutes, until thoroughly heated and blended, and serve on squares or rounds of buttered toast with boiled or scrambled eggs.