Onion and Eggs Recipe ingredients

To prepare this Onion and Eggs Recipe, first wash and peel a large Spanish onion. Cut it into slices about a quarter of an inch in thickness, strew a little salt and pepper over these, and fry them in hot butter until they are tender, without being browned. Take the pieces up with an egg-slicer to preserve them whole, drain well from the fat, and place them on a hot dish. Squeeze the juice of 2 large fresh lemons upon them. Have ready 4 poached eggs, place these on the onions, and serve immediately. Time, twenty minutes altogether.