Onions with Beefsteak, etc. Recipe ingredients

To prepare this Onions with Beefsteak, etc. Recipe, first take 2 large Spanish onions; remove a thin piece from each end, peel off the outer skins, and cut them into slices a quarter of an inch thick. Place 1 ounce of butter or good dripping in a saucepan, let it melt, then put with it 1 pound of steak, divided into pieces a little thinner than for broiling. Brown these in the butter, add a little pepper and salt, the sliced onions, 3 ounces more of butter, but no liquid; cover the saucepan closely, and simmer as gently as possible till done. Arrange the steak neatly in the centre of a hot dish, boil up the onion gravy sauce with 1 tablespoonful of walnut catsup, pour it over the meat, and serve immediately. Chickens or rabbits are sometimes cooked in the same way. Time, about an hour and a half.