Onions, French Fried Recipe ingredients

• 6 large onions, peeled, sliced in¼ inch slices, separated into rings
• 1 cup milk
• 1 cup flour
• pinch of salt
• fat

To prepare this Onions, French Fried Recipe, first dip onion rings in milk. Drain off milk and dip in flour. Put in a colander and shake off flour. Fry in deep fat until crisp and brown. Remove onions from fat. Sprinkle with salt. Then serve.