Canned Peas Recipe ingredients

To prepare this Canned Peas Recipe, first turn the peas from the can into a sieve and let the water from the cold water faucet run through them. Drain, add a few spoonfuls of boiling water, a teaspoonful of sugar, half a teaspoonful of salt and one-fourth a teaspoonful of black pepper. Cover close and let become very hot; then serve at once. Canned peas may also be stirred into cream sauce.