Green Peas a la Maitre d'Hotel Recipe ingredients

• 4 tablespoonfuls Crisco
• 1 quart shelled peas
• Salt and pepper to taste
• 1 tablespoonful lemon juice
• 2 springs mint
• 1 tablespoonful chopped parsley
• 1 teaspoonful sugar

To prepare this Green Peas a la Maitre d'Hotel Recipe, first shell peas and throw into plenty boiling water containing a teaspoonful of salt, sugar, and mint; boil fast until tender, then drain. Mix lemon juice with Crisco and parsley; stir this among peas, reheat them, and serve at once.