Peas And Celery Recipe ingredients

• 1 pint canned or cooked peas
• 3 cups raw cut celery
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup water
• 1 teaspoon salt

To prepare this Peas And Celery Recipe, first cook celery in sufficient boiling water to cover until tender, which will require about forty-five minutes. Drain off the liquid, and measure out one cup. Rub the flour and butter together; add a little at a time the water in which the celery was cooked. When all is added, boil five minutes. Add the cooked celery and peas.