Peas Recipe ingredients

• 1 quart cooked green peas
• 2 ounces of lean cooked ham cut into dice
• 2 tablespoons Crisco
• 2 tablespoons good stock
• 1 teaspoon flour
• ½ small onion finely chopped
• a pinch of sugar, grated nutmeg, salt and pepper to taste

To prepare this Peas Recipe, first fry onion until lightly browned in Crisco, add flour and ham, stir over fire for a minute or two, then put in peas, stock, sugar, and nutmeg. Season to taste, simmer for ten minutes, stirring occasionally, then serve.