Peas And Celery Roots, Mashed Recipe ingredients

• 4 cups green peas, shelled
• 4 celery roots, peeled, sliced
• ½ cup milk, scalded
• 3 tablespoons butter
• seasonings to taste

To prepare this Peas And Celery Roots, Mashed Recipe, first boil peas and celery roots in salted water for 20 minutes. Drain off water. Pass through a sieve. Put pea and celery pulp in a stew pan. Place stew pan on fire. Add slowly the milk, butter and seasonings. Mix well and serve.