Creole Peppers Recipe ingredients

To prepare this Creole Peppers Recipe, first select half a dozen red or green sweet peppers, cut in half, and remove seed. Boil 1 cupful of rice, drain and dry. Use 1 cupful of canned tomatoes, or 6 fresh tomatoes, scald, peel, and chop, and add to the rice; season with 1 teaspoonful salt and onion juice, or 1 small grated onion; mix all together and fill the peppers; fry them in 6 tablespoonfuls hot oil. Then remove to baking-pan; add 1/2 cupful of stock and bake three-quarters of an hour.