Peppers (Green) Stuffed With Ham Recipe ingredients

• 4 large green peppers
• 6 slices cooked ham, chopped fine
• 1 cup bread crumbs
• 1 egg
• 2 tablespoons water
• seasonings to taste

To prepare this Peppers (Green) Stuffed With Ham Recipe, first cut off the tops of the green peppers. Seed them with a teaspoon. Wash the inside. Mix bread crumbs, egg, water, seasonings and chopped ham together. Press this mixture into each green pepper. Place peppers in a buttered pudding dish with 1/4 cup water. Bake in moderate oven for about 20 minutes. Then serve.