Peppers (Green), Vermicelli And Tomatoes Recipe ingredients

• 4 green peppers, seeded, cut in pieces
• 4 tomatoes, sliced
• 2 cups vermicelli, broken in pieces
• 3 tablespoons butter
• seasonings to taste

To prepare this Peppers (Green), Vermicelli And Tomatoes Recipe, first boil the vermicelli in salted water for about 10 to 15 minutes. Drain off water. Put butter, tomatoes, green peppers and seasonings in a frying pan. Let cook for about 5 minutes. Mix in the vermicelli. Let cook together for about 3 minutes. Then serve.