Peppers (Green) With Rice Recipe
Peppers (Green) With Rice Recipe ingredients
- 8 green peppers, seeded, cut in pieces
- 1¼ cups rice, washed
- 5 cups water
- 1 onion, peeled, chopped
- 3 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Peppers (Green) With Rice Recipe, first put all ingredients in a stew pan. Cover. Let cook for about 20 to 25 minutes. Then serve.
