Peppers (Green) Stuffed With Raisins Recipe ingredients

• 8 green peppers, washed, cut on top, seeded
• 2 cups bread crumbs
• ½ cup raisins, washed
• 1 tablespoon butter, melted
• 1 egg
• seasonings to taste

To prepare this Peppers (Green) Stuffed With Raisins Recipe, first boil the raisins in a little water for about 2 minutes. Drain off water. Mix together the bread crumbs, raisins, melted butter, egg and seasonings. Stuff the peppers with the mixture. Put peppers in a small baking pan. Bake in moderate oven for about 30 minutes. Then serve.