Stuffed Green Peppers Recipe ingredients

• 6 large green peppers
• 1 pint boiled rice
• 1 tomato
• 1 tablespoon Crisco
• 1 medium-sized onion
• 1 teaspoon salt

To prepare this Stuffed Green Peppers Recipe, first cut the tops from peppers and remove seeds. Add to rice the onion and tomato, chopped and salt. Wash peppers, stuff them with boiled rice, put on tops and stand them in a baking pan. Cover bottom of baking pan with a little water; add to it the Crisco. Bake in a quick oven 20 minutes, basting 2 or 3 times.