Dandelions And Potatoes Recipe ingredients

• 1 pound dandelions, washed, picked
• 8 potatoes, washed, quartered
• ½ cup milk, scalded
• 2 tablespoons butter
• seasonings to taste

To prepare this Dandelions And Potatoes Recipe, first boil together the dandelions and potatoes in a very little water for about 25 minutes. Drain off water. Mash with a potato masher. Add milk, butter and seasonings.. Mix well. Then serve. This dish must be equal in consistency to mashed potatoes.