Escalloped Potatoes with Cheese Recipe ingredients

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• 1 quart sliced, cooked potatoes
• 3 tablespoons Mazola
• 3 tablespoons Argo or Kingsfords Cornstarch
• ¾ teaspoon salt
• ¼ teaspoon paprika
• Few grains mustard
• 2-½ cups milk
• 1-½ cups strong dairy cheese put through food chopper

To prepare this Escalloped Potatoes with Cheese Recipe, first make a sauce of the Mazola, cornstarch, seasonings and milk, When boiling, add the cheese and stir till dissolved. Oil a baking dish with Mazola, put in the potatoes and cheese sauce mixed, cover with bread crumbs moistened with Mazola, and bake from thirty-five to forty minutes in a moderate oven.